Trade Mark Journal No.2026/033 14 August 2026

UK00004426426 5 August 2026 (30)

The Naked Sauce Co

Class 30: Sauces; Sauces [condiments]; Mayonnaise-based sauces; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Savory sauces used as condiments; Spicy sauces; Sauces for pizzas; Savory sauces; Salsa sauces; Curry sauces; Savoury sauces; Savory sauces, chutneys and pastes; Horseradish sauces; Satay sauces; Salad sauces; Cooking sauces; Sauces for chicken; Soya sauces; Pizza sauces; Food dressings [sauces]; Sauces for rice; Pepper sauces; Canned sauces; Vegetable pastes [sauces]; Herb sauces; Fruit sauces; Chocolate sauces; Vegetable purees [sauces]; Ready-made sauces; Basting sauces; Mushroom sauces; Sauces flavoured with nuts; Sauces for barbecued meat; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Chutneys [condiments]; Tomato based sauces; Mixes for preparing sauces; Truffle cream sauces; Chutneys [condiment]; Chili oils being condiments; Sauce powders; Sauces for frozen fish; Ketchup [sauce]; Seafood flavoured condiments; Salts, seasonings, flavourings and condiments; Pasta sauce; Flavourings for soups; Sauces for ice cream; Vegetable-based seasonings for pasta; Flavourings in the form of dehydrated sauces; Marinades; Sauce mixes; Condiments; Vegetable pulps [sauces - food]; Chili sauce; Salsas; Sauces containing nuts; Cranberry sauce [condiment]; Chili pepper pastes being condiments; Pesto [sauce]; Marinades containing seasonings; Pasta for soups; Soy sauce [soya sauce]; Gravies; Barbecue sauce; Flavourings and seasonings; Chili seasonings; Flavourings in the form of concentrated sauces; Sauce [edible]; Tomato sauce; Sauce (Tomato -); Soya sauce; Soy sauce; Horseradish sauce; Hollandaise sauce; Preparations for making sauces; Teriyaki sauce; Flavorings and seasonings; Remoulade sauce; Ketchups; Meat gravies; Gravies (Meat -); Prepared foodstuffs in the form of sauces; Apple sauce [condiment]; Peppers [seasonings]; Picante sauce; Marinades containing spices; Cheese sauce; Pizza sauce; Fish sauce; Chili oil for use as a seasoning or condiment; Hon-mirin-type flavouring sauce; Sriracha hot chili sauce; Tartar sauce; Shrimp sauce; Alfredo sauce; Seasonings; Spaghetti sauce; Relishes [condiments]; Sichuan peppers being condiments; Tartare sauce; Seasoning mixes for stews; Taco sauce; Canned spaghetti in tomato sauce; Chutneys; Kebab sauce; Sambal sauce (ground red pepper sauce); Hot sauce; Chocolate sauce; Vinegars; Pasta dishes; Worcestershire sauce; Miso [condiment]; Peanut sauce; Hot chili pepper sauce; Flavourings for foods; Flavouring syrups; Sauce powder; Food seasonings; Kombu soy sauce; Pizza spices; Taco seasonings; Frozen prepared rice with seasonings and vegetables; Flavorings for cakes; Food condiment consisting primarily of ketchup and salsa; Dry seasoning mixes for stews; Marinades containing herbs; Flavourings made from pickles; Harissa [condiment]; Chili seasoning; Thickeners for cooking foodstuffs; Artichoke sauce; Canned pasta foods; Oyster sauce; Bread flavoured with spices.

Paul Dunne