Trade Mark Journal No.2026/033 14 August 2026

UK00004426621 5 August 2026 (30)

Bertotti

Class 30: Ice-cream; Cappuccino; Sorbet; Tiramisu; Ice cream desserts; Ice-cream cakes; Vegan ice cream; Ice cream confections; Truffle cream sauces; Coffee-based beverages containing ice cream (affogato); Ice cream sandwiches; Ice cream gateaux; Cones for icecream; Sauces for ice cream; Ice cream drinks; Ice cream bars; Non-dairy ice cream; Ice creams flavoured with chocolate; Chocolate creams; Yoghurt based ice cream [ice cream predominating]; Ice milk [ice cream]; Dairy ice cream; Truffle ices; Ice cream stick bars; Salad cream; Sorbets [water ices]; Chocolate coffee; Cream cakes; Fruit ice creams; Ice cream mixes; Espresso; Mixtures for making ice cream confections; Chocolate drink preparations flavoured with mocha; Frappes; Powders for ice cream; Ice cream powders; Chocolate sauces; Ice beverages with a chocolate base; Ice cream substitute; Ice, ice creams, frozen yogurts and sorbets; Ice cream with fruit; Fruit ice cream; Sorbets; Ice cream cakes; Sorbets [ices]; Ice cream; Cream (Ice -); Chocolate pastries; Ice cream confectionery; Chocolate desserts; Cream pies; Sorbet mixes [ices]; Truffle pasta; Cones for ice cream; Ice cream cones; Imitation ice cream; Ice cream cone mixes; Chocolate for toppings; Ice confections; Frozen yogurt [confectionery ices]; Yogurt (Frozen -) [confectionery ices]; Dairy-free chocolate; Ice cream powder; Ice lollies being milk flavoured; Macaroons [pastry]; Chocolate fudge; Chocolate confections; Biscotti; Powders for making ice cream; Pizza sauces; Chocolate truffles; Drinks flavoured with chocolate; Pizza pies; Frozen yogurt confections; Ice cream infused with alcohol; Ice creams containing chocolate; Yoghurt (Frozen -) [confectionery ices]; Frozen yoghurt [confectionery ices]; Chocolate sauce; Ice creams; Chocolate drink preparations flavoured with banana; Binding preparations for ice cream [edible ices]; Soya-based ice cream substitutes; Powder for making ice cream; Chocolate caramel wafers; Viennese pastries; Sherbets [sorbets]; Fruit ice bars; Soy-based ice cream substitute; Chocolate confectionary; Crepes; Pizza; Binding agents for ice cream [edible ices]; Ice milk bars; Chocolate confectionery having a praline flavour; Chocolate; Frozen yogurt pies; Gluten-free pizza; Ice beverages with a coffee base; Chocolate fondue; Cream buns; Mixtures for making ice cream; Frozen pizza; Chocolate cake; Pizza sauce; Almond pastries; Chocolate syrups; Frozen confectionery containing ice cream; Frozen biscotti dough; Instant ice cream mixes; Chocolate waffles.

Diego Humberto Alfonso Celis

Suzana Bertotti