# Trade Mark Journal No.2026/035 28 August 2026

## WO0000001931752 (1,30,42)

Office of origin: France

Date of International Registration:18 May 2026
Date of designation in the UK: 18 May 2026

The mark contains the colours Orange-yellow and black

International priority date claimed: 26 November 2025 (France) (5202849)

Class 1
  Culture of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; fertilizers, soil fertilizers; fertilizers, peptones, seed preserving products other than for medical or veterinary use; preparations of trace elements for plants; growth promoters for microorganism culture media; chemical and biochemical products for agriculture (except fungicides, herbicides and insecticides), for the human and animal food industry, for manufacturing beverages, for the flavor and fragrance industry; chemical and biochemical products for preserving foodstuffs; chemical products for analyses and laboratories other than for medical or veterinary use; bactericides for oenology; ferments for chemical use; beer-clarifying and preserving agents; flavor enhancers (chemical enhancers); all these goods are produced by organic farming or made from goods produced by organic farming.
Class 30
  Yeast, yeast extracts, yeast crusts, malted yeast, baking powders, bread improvers being cereal-based preparations; aromatic preparations for food, flavorings for food; flavorings (other than essential oils); flavor enhancers (essential oils); additives for broths and soups and sauces (except salad dressings); flour and preparations made from cereals, bread, pastry and confectionery; all these goods are produced by organic farming or made from goods produced by organic farming.
Class 42
  Scientific and technological services; food biotechnology and microbiology laboratory services; industrial analysis and research services.

LESAFFRE ET COMPAGNIE

Representative: DAUBIN Béatrice CABINET LAVOIX, 62 Rue de Bonnel, F-69448 LYON CEDEX 03, FRANCE