Trade Mark Journal No.2026/045 6 November 2026

WO0000001944635 (29,30)

Office of origin: France

Date of International Registration:28 May 2026
Date of designation in the UK: 28 May 2026
Image for mark 1944635

International priority date claimed: 20 January 2026 (France) (5219001)
Class 29
Meat, duck meat, fish, poultry and game; Smoked fish; extracts of meat, fish, poultry and game; Canned goods based on meat, fish, poultry, crustaceans, game; prepared or cooked dishes based on meat, fish, crustaceans, poultry, game; Canned prepared dishes based on meat, poultry, fish, game; canned poultry confits; Caviar; liver pâté, rillettes, foie gras, fresh foie gras; Salted meats; preserved, namely cooked, semi-cooked and semi-preserved foie gras products; Confit gizzards, smoked duck breasts; prepared dishes based on foie gras, offal, duck breasts, gizzards, fish; Eggs; edible oils and fats; Preserved truffles; charcuterie; Crustaceans, not live; shellfish, not live; Bouillon and preparations for making bouillon.
Class 30
Flour and cereal preparations; Breads; petits fours (biscuits); Pasta and noodles; ravioli; Sushi; puff pastries; Meat pies; pasties; Quiches; pancakes; Tarts; pies; Pizzas; spices; Seasonings; salt; Vinegar; sauces and other condiments; Meat gravies, namely sauces.

EURALIS GASTRONOMIE

Representative: CHAPIN Florence NOVAGRAAF FRANCE, 84 Cours de Verdun, F-33000 BORDEAUX, FRANCE