Trade Mark Journal No.2026/045 6 November 2026

UK00004462525 20 October 2026 (1,5,29,30,35,39,40,43)

Deadible

Class 1: Vitamins for the food industry; Gluten for the food industry; Glucose for the food industry; Lactose for the food industry; Plant food; Enzymes for the food industry; Inulin for the food industry; Lactitol for the food industry; Protein for use in the manufacture of food; Enzymes for use in the manufacture of pet food; Lecithin for the food industry; Colostrum for the food industry; Alginates for the food industry; Ferments (Milk -) for the food industry; Milk ferments for the food industry; Proteins for the food industry; Enzymes for food or drinks; Pectin for the food industry; Casein for the food industry; Antioxidants for use in the manufacture of food and beverages; Saccharin for the food industry; Aspartame for the food industry; Emulsifiers for use in the food processing industries; Enzyme preparations for the food industry; Industrial gases for use in food processing; Bacteria for use in food manufacture; Emulsifiers for use in the manufacture of food; Lactobacillus for use in food manufacture; Bacterial preparations for the food industry; Food preservatives; Defoamers for use in the food processing industry; Lecithin for industrial use in the manufacture of food products; Animal extracts for the food industry; Chemical preparations for use in the food industry; Lye water for the food industry.
Class 5: Food supplements; Food for diabetics.
Class 29: Oils for food; Meat-based snack food; Fish-based snack food; Maize oil for food; Vegetable oil for food; Suet for food; Lard for food; Lard [for food]; Seaweed-based snack food; Vegetable fats for food.
Class 30: Starch products for food; Flour for food; Starch for food; Food seasonings; Maltose for food; Food flavourings; Glucose for food; Fructose for food; Honey [for food]; Mustard for food; Cereal-based snack food; Snack food (Cereal-based -); Farinaceous food pastes for human consumption.
Class 35: Retail services in relation to food cooking equipment; Retail services relating to food; Unmanned retail store services relating to food; Wholesale services in relation to food cooking equipment; Retail services in relation to food preparation implements.
Class 39: Packaging of food; Transportation of food; Food delivery; Delivery of food; Transport of food; Storage of food; Delivery of food and drink prepared for consumption; Packing of food products; Delivery of food by restaurants; Packing of food; Food transportation services; Food storage services; Refrigerated transport of food; Frozen food storage services.
Class 40: Food processing; Food and beverage treatment; Food milling; Pasteurizing of food and beverages; Food canning; Food and drink preservation; Pasteurization services for food and beverages; Irradiation of food; Pasteurising of food and beverages; Preservation of food; Food preservation.
Class 43: Catering of food and drinks; Catering of food and drink; Catering (Food and drink -); Preparation of food and beverages; Food and drink catering for institutions; Take-away food and drink services; Providing food and beverages; Takeaway food and drink services; Preparation of food and drink; Take-away food services; Food preparation; Hospitality services [food and drink]; Services for the preparation of food and drink; Food and drink preparation services; Provision of food and drink in restaurants; Catering for the provision of food and beverages; Takeaway food services; Providing food and drink; Providing of food and drink; Providing food and drink in doughnut shops; Providing food and drink in bistros; Fast food restaurants; Catering for the provision of food and drink; Food and drink catering for banquets; Provision of food and beverages; Preparation of Japanese food for immediate consumption; Serving food and drinks; Corporate hospitality (provision of food and drink); Take-away fast food services; Serving food and drink in doughnut shops; Decorating of food; Preparation of Spanish food for immediate consumption; Services for providing food and drink; Food preparation services; Providing food and drink for guests in restaurants.

John House

Thomas Brown