Trade Mark Journal No.2026/045 6 November 2026

UK00004465019 25 October 2026 (30)

Wellstocked

Class 30: Spices; Curry spices; Edible spices; Baking spices; Mixed spices; Bread flavored with spices; Bread flavoured with spices; Cardamom [spice]; Pizza spices; Crackers flavoured with spices; Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Flavourings and seasonings; Cloves [spice]; Seasonings; Peppers [seasonings]; Nutmegs [spice]; Pepper spice; Sumac [spice]; Cinnamon [spice]; Curry [spice]; Chili oils being condiments; Chili seasonings; Spices in the form of powders; Curry spice mixes; Ginger [spice]; Ginger [powdered spice]; Cinnamon powder [spice]; Pepper powder [spice]; Blends of seasonings; Food seasonings; Savory sauces used as condiments; Clove powder [spice]; Curry powder [spice]; Spice preparations; Processed ginseng used as a herb, spice or flavoring; Saffron salt for seasoning food; Chili pepper pastes being condiments; Dried coriander for use as seasoning; Aniseeds for use as a seasoning; Marinades containing seasonings; Saffron for use as a seasoning; Saffron [seasoning]; Chemical seasonings [cooking]; Sesame seeds [seasonings]; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Pepper sauces; Spice mixes; Mustard powder [spice]; Chutneys [condiments]; Dried coriander seeds for use as seasoning; Coffee flavorings [flavourings]; Sauces [condiments]; Marinades containing herbs; Spice rubs; Turmeric powders for use as a condiment; Extracts of cocoa for use as flavours in foodstuffs; Sichuan peppers being condiments; Chili oil for use as a seasoning or condiment; Dry seasonings; Spice extracts; Dried chili peppers seasoning; Spicy sauces; Hot pepper powder [spice]; Savory sauces, chutneys and pastes; Allspice; Flavourings for foods; Culinary herbs; Herb sauces; Condiments; Crackers flavoured with herbs; Seasoning mixes for stews; Curry [seasoning]; Seafood flavoured condiments; Extracts of coffee for use as flavours in foodstuffs; Turmeric for use as a condiment; Curry sauces; Savory sauces; Sumac for use as a seasoning; Flavourings of lemons, other than essential oils, for food or beverages; Dried herbs; Caraway seeds for use as a seasoning; Dry seasoning mixes for stews; Frozen prepared rice with seasonings and vegetables; Seasonings for instant-boiled mutton; Spiced salt; Mixed spice powder; Salt for flavouring food; Processed hemp seeds [seasonings]; Vanilla flavourings for food or beverages; Smoke distillates from wood for flavouring foodstuffs; Processed squash seeds [seasonings]; Sauces flavoured with nuts; Chili seasoning; Pickling salt for pickling foodstuffs; Flavourings for soups; Thickeners for cooking foodstuffs; Vanilla flavorings; Coffee flavorings; Aromatic teas [other than for medicinal use]; Cooking sauces; Dried cumin seeds; Roasted and ground sesame seeds for use as a seasoning; Savoury sauces; Aromatic preparations for candies; Taco seasonings; Alimentary seasonings; Flavourings of lemons for food or beverages; Fruit flavourings for food or beverages, except essences; Flavorings for beverages; Japanese pepper powder spice (sansho powder); Vanilla flavorings for culinary purposes; Dried herbs for culinary purposes; Vegetable-based seasonings for pasta; Chutneys [condiment]; Food flavoring, being essential oils; Ginger puree [condiment]; Processed seeds used as a flavoring for foods and beverages; Dry condiments; Chili pepper paste being condiment; Food flavourings; Sauces for rice; Peppercorns.

Guy Wilmot